Thursday, March 3, 2011

How to make heart shaped egg

Step 1: Cut milk carton and fold it in half lengthwise

Step 2: Make a hardboiled egg

Step 3: While the egg is still warm, peel the egg and put the egg on the milk carton, place a chopstick on the centre of the egg, and put rubber bands on the both ends.


Step 4: Leave it for about 10 minutes. (Keep the egg in the fridge if it’s summer time.)

Step 5: Take chopstick off and cut the egg in half.

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